Jonathan Safron Foer

I have enjoyed Jonathan Safron Foer as a novelist immensely. His most recent book, "Eating Animals", proves that his gift for writing extends into the world of nonfiction. I will provide more information soon as to the numerous health benefits of avoiding animal protein, but this book is an excellent source from which to learn about the ethical repercussions of consuming meat, dairy and eggs. It is extremely well-researched, entertaining, enlightening, and shocking - though truthfully the facts speak so strongly for themselves he could have simply listed them in bullet form and have made just as convincing an argument.

Here is a link to his interview on the Ellen show:

http://ellen.warnerbros.com/videos/?autoplay=true&mediaKey=fc107a39-47dc-469c-93de-d428a86a332a

Here is a link to his website:

http://www.eatinganimals.com/